Seafood curry is a delightful blend of ocean flavors and aromatic spices, perfect for those who love the combination of seafood with creamy, flavorful curry sauce. This recipe brings together tender seafood with a rich, coconut milk-based curry sauce that is sure to impress. Ingredients: 400g mixed seafood (such as shrimp, squid, and scallops), cleaned and deveined 1 onion, finely chopped